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This popular Thai street food means noodles fried in soy sauce. Traditionally made with chicken, this version goes vegan with Soy curls.

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy

Do you like it hot? If so, firecracker sauce baked onto crispy tofu is what you're looking for.

I happened upon an assortment of Asian mushrooms and knew they were destined for a noodle stirfry.

Have you tried Trader Joe's Beefless Bulgogi strips yet? Never could I ever imagine I would be eating something like this again; so tender.

Soy curls sautéed in a spicy, creamy coconut-ginger-gochujang sauce and served over rice and steamed broccoli. No soy curls? Use tofu.

Why order takeout when you can make a better version at home? Mmmm this is so good.

Simple and quick dinner idea made with plant-based ground, shredded cabbage, carrots, onions and JUSTEGG then drizzled with sriracha mayo.

A little bit sticky, a little bit sweet, a little bit spicy and a whole lot of YUM! Stir fry anything you have in your crisper with tofu.

I love using soy curls as a substitute for chicken in a stirfry. Non-vegans would love this and wouldn't even notice it was vegan.

Moo Goo Gai Pan is a classic American-Cantonese take out dish that's easily replicated with Butler Soy Curls. Easy-peasy favorite goes vegan

The sauce that coats the pancake is so tasty, it can be used on anything, hence brussels sprouts, yum. I served them over sushi rice.

I wish you could smell this. Vegan Kare-Kare is a simple, quick and flavorful eggplant stew. I used Asian eggplant but 1 large regular eggpl

Sweet sticky Bourbon Chicken made with Gardein Ultimate plant-based Chick'n Filets is a quick and tasty dish to serve over rice.

Mee Goreng is an Indonesian dish of stir-fried noodles coated with a sticky sweet & savory sauce traditionally made with meat and eggs.

I've been dreaming of the day when I could veganize one of my favorite take out dishes.

Vegan sushi featuring Veggie Rolls, Philadelphia Rolls & California Rolls

Remember sticky Chinese spareribs? Why not use cauliflower instead. Sweet, hot and sticky cauliflower roasted in the oven.

Gardein Fishless filets with Togarashi Shichimi, Asian slaw and sriracha mayonnaise.

Take out style sweet & sour sauce is simple to make and soy curls are a perfect substitute for chicken.