MY BLOG

You had me caramelized. Crispy tofu sticks over rice noodles, Asian slaw smothered in a sweet sticky sauce makes this recipe a winner in...

Both pretty and delicious, this recipe using rainbow carrots is also simple to make. I often pop carrots in my airfryer to use in all...

Black bean sauce has a deep unami flavor that pairs perfectly with shitake mushrooms. I often make this with whatever mushrooms and...

Wondering what to do with an eggplant? Smother it in spicy peanut sauce then serve it over noodles and greens of course. I used Asian...

I have no idea where the name "drunken noodles" originated from, but I do know they are both spicy and simple to make. Dinner is served....

I've been making General Tso tofu long before I became vegan but with premade sauce. This delicious sauce is sticky, sweet and spicy. OMG...

This take out favorite gets updated with seitan instead of beef. Classic recipe remade for modern times

Got leftover rice? Love take out fried rice? Make a simple and quick dinner (or side dish) that tastes just as good, if not better, than...

Any night is stirfry night in my books. This stirfry combines tofu and veggies with gochujang sauce, peanut butter and sesame oil for a...

Do you like it hot? If so, this one's for you. I love tofu especially when it's Asian cuisine. Yum INGREDIENTS 1.5 cups rice of choice 15...

I've been eating Tofu Pad Thai for as long as I can remember. Now, with vegan fish sauce and JUSTEGG, it tastes exactly like I remember.

I love Asian dishes; bonus when they include noodles. This one is super simple to make too. It's got a little bit of spice to it, so if...

Left over rice goes Korean. I love fried rice and make it often with leftover rice. This version includes vegan kimchi and aoli made with...

Also known as "Ants Climbing a Tree" is a simple Sichuan noodle dish using cellophane noodles (glass noodles), ground plant-based meat...

Adapted from a Purple Carrot recipe, this simple dish is prepared in 1 pan. Zucchini sticks and carrot noodles are fun to make. If you...

Got an air fryer? Here's a quick way to make crispy tofu in under 15 minutes. I used firm tofu that I froze and thawed twice(poke a hole...

This super simple Asian stir-fry, adapted and veganized from a Salt & Lavender recipe, is a tasty way to have dinner on the table in...

Asian eggplant & tofu in a spicy sauce served over rice is one of my favorites. I buy Asian eggplants from my local Asian market.

Super simple and quick. This dinner is ready in a jiffy. Tempeh, although not as popular as tofu, is versatile and delicious. Of course,...

This simple tofu stirfry with veggies gets back to the basics then kicked up a little preserves and gochujang sauce. Use whatever...