MY BLOG

Mar 17, 2021

BANGKOK COCONUT CURRY NOODLES

This spicy noodle dish adapted from A Pinch of Yum recipe is a copycat version of a dish available at Noodles & Company. I tweaked the...

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Mar 15, 2021

SIMPLE SAAG PANEER with Saffron Rice & Mango Chutney

Paneer, an Indian cheese, gets a vegan makeover with tofu. I love making tofu Paneer because marinating the tofu in lemon juice and miso...

Mar 13, 2021

SIMPLE POTATO KOFTA in Malai Sauce

Kofta is an Indian patty or dumpling made from potatoes and vegetables, while Malai is the creamy curry sauce the kofta is served in. I...

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Mar 13, 2021

GARDEN DELIGHT CURRY BOWL

I made this simple curry dish with vegetables I harvested from my garden, but it could just as easily be called "Crisper Delight Curry."...

Mar 7, 2021

PLANT-MEATBALLS in Coconut Tumeric Sauce.

This yummy Middle Eastern inspired dish is a simple way jazz up plant-based meatballs for a special occasion or a weeknight dinner. I...

Feb 24, 2021

JEWELLED BIRYANI with Curried Butternut Squash, Chickpeas & Cashews

Biryani can take on many variations, but they all have long grain rice, aromatic spices and sweet & savory ingredients in common. This...