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MY BLOG
Mar 20, 2021
ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce
Yummy roasted root veggies combined with wild rice then tossed in lemon caper sauce makes an easy dinner.
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Mar 19, 2021
POTATO LATKES with Horseradish Sauce & Preserves
Here's a quick dinner when you're craving potatoes. I think of potato Latkes as french fries for grown ups.
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Mar 17, 2021
CARROT & JALEPENO FRITTERS with Confetti Slaw & Quinoa
Fritters are just fun and can be made so many different ways. Since it's Tuesday, Mexican it is. I used carrots and jalepeno peppers then...
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Mar 17, 2021
BBQ PORTOBELLO CAPS with Sweet Potato Lentil Mash & Coleslaw
It may not officially be summer but my backyard says otherwise. Therefore, if it can be grilled...I think portobello mushrooms are best...
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Mar 17, 2021
GRILLED PORTOBELLO MUSHROOMS with Rosemary Infused Garlic Butter
Summer is here so how many ways can we grill portobello mushrooms? This recipe is melt in your mouth decadent. So yum. I served it with...
1,754 views0 comments
Mar 16, 2021
BAKED "SALMON" TOFU with Roasted Asparagus, Baby Potatoes & Dill Crema
Have you seen this recipe from Healthy Bosh yet? I watched their video then tweaked the recipe a little by adding Old Bay Seasoning and...
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Mar 16, 2021
WHITE BEAN & HEMP CAKES with Remoulade Sauce
These white bean cakes are simple and delish. They can be served as a main dish with whatever sauce you prefer (I used remoulade) or as a...
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Mar 16, 2021
PORTOBELLO MUSHROOMS with Polenta & Spinach
Roasted portobello mushrooms with vegan mozzarella & Sundried Tomatoes
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Mar 16, 2021
CARIBBEAN SWEET POTATOES with Coconut Rice & Mango Salsa
Jerk spice is one of my favorite spices and I'm always looking for something to sprinkle it on. Adding something sweet like mango is a...
1,877 views2 comments
Mar 13, 2021
BEYOND STUFFED ZUCCHINI with Sauteed Kale & Basil Cream
Zucchinis stuffed with plant-based sausage and served over sautéed kale and basil cream. The basil cream is a wonderful contrast and you'll
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Mar 13, 2021
CRISPY TOFU & GREENS with Creamy Peppadew Pepper Aoli
This crispy tofu and peppadew pepper sauce, pairs beautifully with greens sauteed with garlic. You choose the greens you prefer and use...
1,430 views0 comments
Mar 13, 2021
SHEETPAN VEGGIES with Miso Caramel & Farro Pilaf
I love the ease of sheet pan roasted veggies, especially in the fall. This dish ramps up the simplicity of the veggies by pairing them Farro
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Mar 12, 2021
NOT BEEF STROGANOFF
🎶🎵Anything they can make we can make vegan🎵🎶 I love classic recipes that can simply be veganized with all the vegan products...
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Mar 11, 2021
IMPOSSIBLY SIMPLE SHEPHERD'S PIE
Veganized version of the old school Shepherd's pie, further simplified by using frozen mixed vegetables.
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Mar 10, 2021
APPLE-SAGE SAUSAGE STUFFED ACORN SQUASH with Rosemary Cashew Cream
Still looking for a centerpiece dish for Thanksgiving dinner? Consider this delicious and savory stuffed squash recipe. I used large...
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Mar 10, 2021
ROASTED BUTTERNUT PILAF over Creamed Spinach
Delicious rice pilaf over "not your mother's creamed spinach" makes this simplified version of a Purple Carrot recipe a snap to make. I...
208 views0 comments
Mar 9, 2021
ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce
Yummy roasted root veggies combined with wild rice then tossed in lemon caper sauce makes an easy dinner. Use any vegetables you have on...
73 views0 comments
Mar 9, 2021
GARLIC ROASTED ACORN SQUASH with Mashed Potatoes & Cranberry-Chickpea Relish
Another easy, nutrient-dense dish adapted from Purple Carrot to fill your belly and delight your tastebuds. You can choose to leave the...
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Mar 9, 2021
ROASTED CHIPOTLE CARROTS with Confetti Coleslaw, Quinoa & Black Beans
I love roasting carrots in my oven or airfryer. This recipe adds both sweetness and a bit of spice to them. Peppadew peppers are both...
88 views0 comments
Mar 7, 2021
ROASTED ACORN SQUASH over Apple-Sage Sausage Wild Rice & Rosemary Cashew Cream
Here's a nice savory winter squash dish fancy enough for guests yet casual enough for any weeknight dinner. I've made this before using...
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