MY BLOG

Here's my classic Chick'n & Dumplings recipe gone vegan using store bought chick'n seitan.

This one pot curry rice dish is not only delicious but simple to prepare. With less than 30 minutes of cooking time, dinner is ready in a...

Throwing a bunch of pantry staples together with vegan sausage to create a one skillet dinner is one of my favorite things to make. Why?...

I love a good frittata and I like it best when it's Mexican inspired. I used soy chorizo from Trader Joe's and JUSTEGG. It was so simple,...

Tofu scrambles are a staple, and when preparing these one dish wonders, anything goes. This one includes chipotle spiced sweet potatoes...

Tofu scrambles are a staple in vegan diets. This is one of my favorites adapted from a vegetarian version I used to make frequently. I...

JUSTEGG is a game changer and I love making frittatas with it. Anything goes with frittatas; this one is tasty with the combination of leeks

Simple and quick that cooks up in one pot makes this recipea weeknight winner; filling too. I used soy chorizo from Trader Joe's but it...

Here's an easy skillet meal that cooks up quickly. I used molé paste but if you don't have mole paste, I've included an alternative spice...

Vegan Italian sausages, potatoes, green pepper, carrots and mushrooms.

Anything goes with tofu scrambles. This Mexican style scramble includes spicy vegan chorizo sausage I found at Trader Joe's, crispy...

When your vegetable crisper is running low, no need to make a trip to the grocery store. Instead, look to your pantry for inspiration. ...

Easy peasy, emphasis on the peas, one pot pastas are a simple and quick way to get dinner on the table. Most one pot pasta recipes throw...