MY BLOG

Kale and cream on pizza may sound crazy, but once you've tried it, you'll be planning to make it again and again.

With peaches in season, this pan pizza is perfect for another dinner on the patio.

Autumn and winter are perfect for sweet and savory pizza. This one features Hummus, Butternut Squash, Caramelized Onions, Spinach & Apples

Early fall is a perfect time for combining butternut squash and pears, so why not bring them together on pizza.

Another celebration of vegan products to create this tasty vegan pizza.

Beyond sweet Italian sausages, Follow Your Heart gouda & mozzarella cheeses, quick caramelized onions and finished with fresh basil. Wicked!

Garlicky goodness of roasted garlic in a vegan parmesan bechamel sauce topped with vegan mozzarella, sautéed spinach, plant-based and chick'

Say what? Yes, blackberries add a little sweetness to this fun thin crust pizza.

Red sauce based pizza topped with vegan mozzarella, plant-based chicken, vegan pesto, red onions and marinated cherry tomatoes.

This delicious pie is made with Beyond Sweet Italian Sausages, sautéed sweet Vidalia onions and sweet bell peppers.

Vegan Meat Lover's Pizza with all the fixings...pepperoni, sausage and bacon. Yum!

With all the great vegan cheese products available now, there's no reason to let being vegan get in the way of delicious cheesy pesto pizza.

Looking for a simple appetizer, brunch item or tasty accompaniment for salad? Try this easy asparagus tart made with puff pastry.

Beyond Hot Italian Sausages and sundried tomatoes pair nicely with fresh basil, vegan parmesan and mozzarella.

Rich and decadent mushroom (portobello, shitake and cremini) pizza with a simple white sauce base and drizzled with a little truffle oil.

Tofurky BBQ Chick'n, Stubb's Sweet Sticky BBQ Sauce, red onions, FYH mozzarella shreds & FYH Blue Cheese crumbles. Wicked Good!

Pizza and taco nights come together for this fun and delicious Mexican pizza.

Making pan pizza in a roasting pan is a snap. Just pop the dough into an oiled roasting pan, let rise then bake for 15 minutes.

This Hawaiian version has it all...marinated soy curls, caramelized pineapple, onions and oregano. Yum.

Buffalo sauced soy curls, vegan mozzarella, celery, yes celery and red onion baked to perfection then drizzled with vegan dressing...so yum!