MY BLOG

Mar 12, 2021

POTATO-LEEK WELLINGTON

My grandmother used to make mashed potato pie with mashed potatoes and fried onions baked in pie crust. It was my favorite dish. I've...

Mar 10, 2021

VEGAN NOODLES ROMANOFF

I used to be crazy about noodles romanoff and was geeked to veganize them. So simple to make, especially with all the new vegan products...

Mar 2, 2021

GREEK STYLE ROASTED POTATOES

These were one of my most favorite potatoes growing up. Roasted in olive oil, broth, lemon juice and seasoned with garlic and oregano.

2,061 views0 comments

Sep 27, 2020

SPICY CHIPOTLE QUESO

Queso seems to have become a staple at my house; which may have contributed to the "quarantine 15" but I love it nonetheless. My store...

Sep 27, 2020

DIJON & DILL POTATO SALAD

I had a craving for hotdogs (vegan of course), so I had to have this yummy potato salad to go with it. I much prefer this version to ones...

Sep 27, 2020

SAFFRON RICE

Although I love Mahatma brand yellow rice, I thought it was high time to make my own saffron rice. I absolutely love saffron rice and use...

Sep 20, 2020

CHEEZY ZUCCHINI CORNBREAD MUFFINS

With the abundance of zucchini on hand, these cornbread muffins are not only delicious, but easy to make and can be eaten anytime of day....

Sep 20, 2020

VEGAN CORNBREAD

Although corn bread is usually served with chili, I think of it as dessert. Whatever reason, it's just delicious. INGREDIENTS 1/4 cup...

Sep 20, 2020

SMOKED PAPRIKA SKILLET POTATOES

Serve these delicious potatoes as a side dish or, if you love potatoes like me, serve it as a main dish. Just yum. INGREDIENTS 2 lb Yukon...

Sep 20, 2020

HERBED FLATBREAD

Recipe adapted from "veggiechick" to make a bit of flatbread. INGREDIENTS 1 envelope active dry yeast 2 cups all purpose flour 1/2...