MY BLOG

Still looking for holiday recipes? How about a wellington. This one is savory with lentils, veggies, walnuts, and traditional holiday season

Nothing like a nice big pot of pasta to feed a crowd. Simple and quick, this dish uses an entire pound of mushrooms; YUM.

Craving lasagna but don't have the time or energy to make it? Try cooking refrigerated ravioli instead.

With peaches in season, this pan pizza is perfect for another dinner on the patio.

Here's a crunchy summer salad with Thai styled peanut dressing and crispy airfried tofu to avoid using the stove.

This is the creamiest vegan mac & cheese ever. I topped mine with an optional panko crumbs mixture and broiled it for a few minutes.

When summer comes around, these grilled veggies & feta sandwiches are my all time favorite.

There are lots of ways to enjoy corn chowder, but my favorite is sweet, savory and creamy made with fresh sweet corn and bac'n.

Another classic goes vegan with soy curls, eggless noodles, Better Than Bouillon "No Chick'n" broth, and non-dairy milk, cheese & sourcream.

Risotto is a slowly cooked, carefully attended to, creamy rice dish made with arborio rice, white wine, vegan butter and broth.

Have you had the chance to try Beyond Meat Steak Tips yet? They are next-level plant-based meat .

In the mood for a hearty meatball stew? I made this for dinner last night and it was gobbled up in minutes.

Autumn and winter are perfect for sweet and savory pizza. This one features Hummus, Butternut Squash, Caramelized Onions, Spinach & Apples

Soup season begins with this tasty combination of butternut squash, carrots, corn & kale topped with vegan bacon crumbles & toasted pepitas

Similar to Zuppa Toscana, this creamy delight is made with gnocchi instead of potatoes. So simple to make and ready in about 30 minutes.

These versatile, protein packed little beauties cook up quickly for a nutritious chicken substitute you'll want to use often.

Have you tried Trader Joe's Beefless Bulgogi strips yet? Never could I ever imagine I would be eating something like this again; so tender.

Early fall is a perfect time for combining butternut squash and pears, so why not bring them together on pizza.

Filled with poblano peppers, red onion, fresh corn, black beans and vegan cream cheese then smothered in a simple cashew queso sauce.

Soy curls sautéed in a spicy, creamy coconut-ginger-gochujang sauce and served over rice and steamed broccoli. No soy curls? Use tofu.