MY BLOG

Creamy rich spanakopita inspired pasta with vegan cheeses, greens and herbs for a decadent dinner easy enough to make any night of the week

Fire up the grill for old school kabobs using marinated plant-based beef tips, sweet peppers, mushrooms and onions. I served them over potat

Sautéing the summer squash for 30+ minutes transforms it into a delicious sauce that sticks to large pasta noodles.

Beyond sweet Italian sausages, Follow Your Heart gouda & mozzarella cheeses, quick caramelized onions and finished with fresh basil. Wicked!

Simple summer lunch, brunch or dinner idea using Kite Hill vegan ricotta cheese to use in zuchinni roll ups(involtini).

Garlicky goodness of roasted garlic in a vegan parmesan bechamel sauce topped with vegan mozzarella, sautéed spinach, plant-based and chick'

Thai peanut dressing is delicious straight out of the bowl as a dip for summer rolls, but toss it with salad, coleslaw or noodles.

Why order takeout when you can make a better version at home? Mmmm this is so good.

Say what? Yes, blackberries add a little sweetness to this fun thin crust pizza.

Ooey gooey cheesy celebration of vegan cheeses and plant-based ground beef brings an old fashioned recipe into the 21st century.

Simple and quick dinner idea made with plant-based ground, shredded cabbage, carrots, onions and JUSTEGG then drizzled with sriracha mayo.

A little bit sticky, a little bit sweet, a little bit spicy and a whole lot of YUM! Stir fry anything you have in your crisper with tofu.

Simple, savory, aromatic and chock full of nutrients, this stew is easy to make and cooks up quick in one pot. Winner.

Chickpeas and tomatoes are simmered in Moroccan Spice while the cumin and tumeric spiced cauliflower gets roasted(I used my airfryer).

This recipe cooks in one pot in about 20 minutes, start to finish. Kid approved. Heck your kids could make this mac and cheese themselves.

I love using soy curls as a substitute for chicken in a stirfry. Non-vegans would love this and wouldn't even notice it was vegan.

Love eggs in your potato salad? With JUSTEGG and a little kala namak there's no sacrifice. Just add them to your favorite potato salad.

Red sauce based pizza topped with vegan mozzarella, plant-based chicken, vegan pesto, red onions and marinated cherry tomatoes.

Moo Goo Gai Pan is a classic American-Cantonese take out dish that's easily replicated with Butler Soy Curls. Easy-peasy favorite goes vegan

This delicious pie is made with Beyond Sweet Italian Sausages, sautéed sweet Vidalia onions and sweet bell peppers.