MY BLOG

I've made Vegan Meatballs in Coconut-Tumeric Sauce before so when I saw a similar Bon Appetite recipe using cabbage I knew it would be tasty

This Hawaiian version has it all...marinated soy curls, caramelized pineapple, onions and oregano. Yum.

With all the fantastic vegan products available now, nothing stands in the way of enjoying traditional recipes.

Elements from my Autumn Harvest Pizza and Autumn Harvest Salad combined with pasta that can be served hot or cold.

Ingredients from your pantry and freezer id a great way to make yummy pot pie without a lot of effort.

Here's a simple casserole that whips up quick and only needs 15 minutes of baking time. I

Just in time for Thanksgiving, this simple no bake vegan cheesecake is a tasty addition to the dessert table.

Vegan sushi featuring Veggie Rolls, Philadelphia Rolls & California Rolls

Buffalo sauced soy curls, vegan mozzarella, celery, yes celery and red onion baked to perfection then drizzled with vegan dressing...so yum!

If you're a fan of pumpkin, you're going to love pumpkin alfredo lasagna.

This rice pudding is so simple to make and no one will know it's vegan. Mix the ingredients together then bake it in the oven for an hour.

Pumpkin vinaigrette is amazing on this salad full of roasted vegetables, farro, dried cherries, apples and pumpkin seeds .

Delicious plant-based copy cat, but better than, McDonald's McRib sandwiches.

Remember sticky Chinese spareribs? Why not use cauliflower instead. Sweet, hot and sticky cauliflower roasted in the oven.

Gardein Fishless filets with Togarashi Shichimi, Asian slaw and sriracha mayonnaise.

Take out style sweet & sour sauce is simple to make and soy curls are a perfect substitute for chicken.

Gardein Beefless Tips, carrots, parsnips, potatoes and peas come together to recreate old fashion stew, veganized for modern times. Yum

Anything they can make, we can make vegan. Here's Betty Crocker's recipe for banana bread veganized for modern times.

Veggoe soup with veggies from my crisper(including a bit of cabbage I had left over), but a bag of frozen mixed vegetables works well too.

This classic recipe gets a vegan makeover with soy curls, no chicken vegetable broth, silk whipping cream and vegan cheddar cheese.