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SIMPLY VEGANIZED
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SOY CURL CREATIONS
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MAIN DISHES
Blackened Chicken Caesar Salad featuring Meati Brand Mushroom Root Cutlets
SOUTHWEST STYLE POLENTA BAKE
SIMPLE SAUSAGE SKILLET DINNER with Maple-Dijon Cream
Beyond Sausages, Roasted Cabbage & Cannellini Bean Salad
SAVORY LENTIL WELLINGTON
CHICK'N NOODLE CASSEROLE featuring Butler Soy Curls
WILD MUSHROOM RISOTTO
BEYOND BEEF POT PIE featuring Beyond Steak Tips
VEGAN BE'F KABOBS featuring Gardein Be'f Tips
VEGAN ZUCCHINI INVOLTINI
CHICK'N, LEEK & POTATO POT PIE
ITALIAN POLENTA CRUSTED PIE with Mushrooms, Spinach, Tofu-Hummus Ricotta and Creamy Bechamel
CHEEZY AU GRATIN POTATOES & PLANT-BASED HAM
MASHED POTATO BOWL with Tahini Roasted Cauliflower & Green Beans
SMOTHERED COMFORT Burgers, Cabbage, Potatoes & Sweet Onion Gravy
MAPLE GLAZED ACORN SQUASH with Creamed Spinach & Cannellini Beans
LOADED CRISPY POTATOES with Jalapeño Sour Cream
SHAWARMA SPICED VEGGIE BOWL with Tahini Garlic Sauce
IMPOSSIBLE POT PIE
GOULASH & DUMPLINGS by BOSH
MEDITERRANEAN SHEPHERD'S PIE with Sweet Potatoes & Cilantro Chutney
WHOLE ROASTED CAULIFLOWER with Braised White Beans & Kale
BRAISED CABBAGE WEDGES in Coconut-Tumeric Sauce
IMPOSSIBLE SALISBURY STEAKS with Mushroom Gravy
EASY VEGETABLE POT PIE
SCALLOPED POTATOES & SAUSAGE BAKE
HUNGARIAN STYLE GOULASH with Impossible Meat
APPLE-SAGE SAUSAGE SKILLET with Caramelized Apples, Spinach & Farro
BBQ HARMLESS BALLS (aka Vegan Ham Balls)
SOY CURLS PICATTA over Buttered Eggless Noodles
LION'S MANE CRAB CAKES
VEGAN SAUSAGE, NOODLES & CABBAGE SKILLET
VEGAN SWEDISH MEATBALLS in Cream Sauce
CURRY ROASTED CABBAGE WEDGES with Asparagus, Chickpeas & Blistered Tomatoes
POLENTA STUFFED POBLANO PEPPERS
MEDITERRANEAN STUFFED SWEET POTATOES with Shawarma Spiced Chickpeas
BREAKFAST FOR DINNER BAKE featuring JUSTEGG & Hashbrown Crust
ASPARAGUS & LEEK FRITTATA featuring JUSTEGG
ROASTED VEGGIES, BAKED POLENTA & RED PEPPER SAUCE
SKILLET SWEET POTATO LASAGNA with Garlic Roasted Hummus Tofu Ricotta
ROASTED ROOT VEGGIES & WILD RICE PILAF with Lemon Caper Sauce
POTATO LATKES with Horseradish Sauce & Preserves
CARROT & JALEPENO FRITTERS with Confetti Slaw & Quinoa
BBQ PORTOBELLO CAPS with Sweet Potato Lentil Mash & Coleslaw
GRILLED PORTOBELLO MUSHROOMS with Rosemary Infused Garlic Butter
BAKED "SALMON" TOFU with Roasted Asparagus, Baby Potatoes & Dill Crema
WHITE BEAN & HEMP CAKES with Remoulade Sauce
PORTOBELLO MUSHROOMS with Polenta & Spinach
CARIBBEAN SWEET POTATOES with Coconut Rice & Mango Salsa
BEYOND STUFFED ZUCCHINI with Sauteed Kale & Basil Cream
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